Novel Food

This background paper summarises the authors' key messages and discussion points on sustainable food production, with a particular focus on alternative proteins.

In particular, the following points are analysed in more detail:

1.  Assessment of novel foods against the background of innovative production and approvals according to the Novel Food Regulation
2. Overview of the protein supply in Germany and dietary trends
3. Assessment of current and future nutrition in the light of environmental and climate protection
4. Overview and evaluation of new cultivation and breeding methods in a soil-independent environment
5. Link between new foods, enjoyment and consumer behaviour
6. Evaluate the creation of business models for new foods

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